Spice is a part of food without which it is incomplete. It enhances the taste of food. The more spice is added in food, the more delicious it becomes. Along with certain spices in food are good for people suffering from lung cancer. Adding certain herbs and spices to the food increase the nutritional value and benefits obtained. These should not be taken as a supplement but properly used in the diet.
Herbs like Parsley, basil, and rosemary can be incorporated into food. They act as antioxidants and help in memory storage for you. Use the maximum of these in your dishes because they help cancer patients in their struggle. Moreover, gardening is a soothing activity for everyone.
Ginger has been used since centuries for eating purpose. It can be taken with soup, teas, meals or raw even It is very useful in the treatment of lung cancer. It decreases the severity of nausea.
Turmeric, bright orange, member of curcumin family. It is helpful in case of inflammation that may be due to any reason. Most important point is that it helps the prevention of cancer. But do not take it while having a treatment for lung cancer.
Garlic is a member of the allium family that helps in lowering blood cholesterol levels. It acts in lowering blood pressure. It helps in fighting lung cancer as well as reduces the risk of cancer.
Cinnamon is frequently used in America. It is warm in nature that provides many benefits. Among medical benefits, it is useful for diabetic patients. Cancer patients are benefited by it due to anti-inflammatory and antioxidant properties.
Flavor your food with spice and enjoy the health benefits for free!